Let me start by saying Happy Easter everyone!
I hope everyone has been having a beautiful Easter weekend.
So far the weather has been beautiful so I've been sat out in the garden tryin' to get ma tan owwwnn (wasn't successful), spending time with friends and family and eating far too much food.
So I realise because I've been very disorganised and posted this so late it probably isn't possible for anyone to make these it time for Easter Sunday but I thought I would share the recipe anyway.
Save chocolate bunnies, eat carrot cake instead!!!
Original recipe from the Hip & Healthy website.
You will need:
1 cup grated carrots
1 cup walnuts
6 pitted and chopped dates
1/4 cup raisins
1/2 cup desiccated coconut
1 teaspoon cinnamon
1/2 - 1 teaspoon nutmeg
1 and a half teaspoons of liquid coconut oil
Chocolate Oreo biscuits (optional)
Fresh mint leaves (optional)
Chuck all the ingredients in the blender bar the Oreos and mint leaves and whiz together until you get a sticky mixture.
Spread over a plate.
Roll them in "soil" and then enjoy.
Double dipping, or rolling, is up to you!